Lenten Vegetable Soup

1. 1

   In large stockpot add onions, celery and garlic to the olive oil and saute until just tender.

2. 2

   Add the broth, tomatoes, garbanzo beans and blend while heating through.

3. 3

   Add the remaining vegetables and seasonings and simmer until the vegetables are done and the flavors are well blended.

4. 4

   Serve with a hearty bread, like pumpernickel.

* Per serving · 4 servings · Values may vary.

No additional tips available.