Lenten Pea Soup

1. 1

   Place washed peas into boiling, salted water and cook until soft.

2. 2

   Add barley, celery, carrots and potatoes.

3. 3

   Cook over low heat stirring occasionally to keep from burning.

4. 4

   In a skillet, saute some onion in cooking oil.

5. 5

   Add tomato sauce and mushrooms. Cook a few minutes.

6. 6

   Add to peas.

7. 7

   Cook until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.