"Lent" Casserole — Seafood recipe

"Lent" Casserole

Eats Now Editorial Team  · 210 kcal  · Seafood

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Try this homemade "Lent" Casserole recipe the whole family will love. Made with cream of celery soup, peas, milk and tuna fish. Easy step-by-step instru…

This "Lent" Casserole relies on simple, everyday ingredients such as cream of celery soup, peas and carrots, mixed, milk and tuna fish, drained. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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