How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lenotre Pastry Cream-Lightened Up?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons cornstarch, 2/3 cup sugar, 1 dash salt, and more.

Is Lenotre Pastry Cream-Lightened Up suitable as baking & desserts?

Yes, Lenotre Pastry Cream-Lightened Up falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lenotre Pastry Cream-Lightened Up?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lenotre Pastry Cream-Lightened Up Recipe

Name: Lenotre Pastry Cream-Lightened Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons cornstarch; 2/3 cup sugar; 1 dash salt; 2 cups milk; 3 egg yolks; 3/4 cup egg substitute; 2 tablespoons butter; 2 teaspoons vanilla

Lenotre Pastry Cream-Lightened Up – a delicious recipe with flour, cornstarch, sugar, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flour
2 tablespoons cornstarch
2/3 cup sugar
1 dash salt
2 cups milk
3 egg yolks
3/4 cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lenotre Pastry Cream-Lightened Up

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