One Bowl Chocolate Cake Recipe

Name: One Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pastry flour, whole wheat plus 2 tablespoons; 1/2 cup sugar; ⅓ cup cocoa powder unsweetened; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup brown sugar, light packed; 1 large eggs lightly beaten; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1/2 cup coffee black, hot and strong; 1 x powdered sugar for dusting

Servings: persons

3/4 cup pastry flour, whole wheat plus 2 tablespoons
1/2 cup sugar
⅓ cup cocoa powder unsweetened
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup brown sugar, light packed
1 large eggs lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup coffee black, hot and strong
1 x powdered sugar for dusting

1
Preheat oven to 350F.
2
Coat a 9-inch round cake pan with cooking spray.
3
Line the pan with a circle of wax paper.
4
Whisk flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl.
5
Stir in buttermilk, brown sugar, egg, oil and vanilla.
6
Beat with an electric mixer on medium speed for 2 minutes.
7
Add hot coffee and beat to blend.
8
(The batter will be quite thin.)
9
Pour the batter into the prepared pan.
10
Bake the cake until a wood stick inserted in the center comes out clean, 30 to 35 minutes.
11
Cool in the pan on a wire rack for 10 minutes, remove from the pan, peel off the wax paper and let cool completely.
12
Dust the top with powered sugar before slicing.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup pastry flour, whole wheat plus 2 tablespoons, 1/2 cup sugar, ⅓ cup cocoa powder unsweetened, 1 teaspoon baking powder, and more.

Yes, One Bowl Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Chocolate Cake

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