Brandy Braised Kielbasa Bits

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   ["Bake, cool and remove the ""tops"" of the pastry shells according to the package directions.", "Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil.", "Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.", "Divide the kielbasa mixture among the pastry shells.", "Sprinkle with the chives.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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