Lenny'S Zucchini Casserole

Name: Lenny'S Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated cheese; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 c. Minute rice; 1/8 tsp. garlic powder; 1/2 tsp. salt; 3/4 tsp. oregano; 2 c. cottage cheese; 1 can mushroom soup; pepper to taste

Eats Now Editorial Team · 1420 kcal · Soups & Stews

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Lenny'S Zucchini Casserole – a delicious recipe with grated cheese, ground beef, onion, rice, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. grated cheese
1 1/2 lb. ground beef
1 c. chopped onion
1 c. Minute rice
1/8 tsp. garlic powder
1/2 tsp. salt
3/4 tsp. oregano
2 c. cottage cheese
1 can mushroom soup
pepper to taste

1
Slice zucchini 1/4-inch thick.
2
Fry beef and onion; drain.
3
Add garlic, salt, pepper and uncooked rice.
4
Line casserole with 1/2 the beef and 1/2 the zucchini.
5
Mix together the soup and cottage cheese.
6
Put 1/2 over beef and zucchini.
7
Layer the rest of beef and zucchini; top with remaining soup mix.
8
Top with grated cheese. Bake, uncovered, at 350u00b0 for 35 to 40 minutes.

1420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated cheese, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 c. Minute rice, and more.

Yes, Lenny'S Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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