Honey Orange Glazed Chicken Thighs Recipe

Name: Honey Orange Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups orange juice plus an additional 2 tablespoons; 2 tablespoons honey; 2 tablespoons corn syrup, light; 3 teaspoons dijon mustard; 2 teaspoons white vinegar; ⅛ teaspoon red pepper flakes to taste; 1/4 cup flour, all-purpose; 1 1/2 pounds chicken thighs, boneless, skinless boneless, skinless; 1 teaspoon vegetable oil; 2 tablespoons red onion or shallot

Servings: persons

3/4 cups orange juice plus an additional 2 tablespoons
2 tablespoons honey
2 tablespoons corn syrup, light
3 teaspoons dijon mustard
2 teaspoons white vinegar
⅛ teaspoon red pepper flakes to taste
1/4 cup flour, all-purpose
1 1/2 pounds chicken thighs, boneless, skinless boneless, skinless
1 teaspoon vegetable oil
2 tablespoons red onion or shallot

1
Preheat oven to 375F (190C).
2
In a small bowl, combine the orange juice, honey, mustard, vinegar, hot pepper flakes and a pinch of salt and freshly ground black pepper.
3
Dry the chicken thighs and season all sides with salt and black pepper.
4
Coat the chicken thighs in flour and discard excess.
5
Heat oil in a skillet over medium-high heat, just about to the smoking and shimmering state.
6
(Well pre-heated).
7
Add the chicken thighs, cook turning until well browned.
8
About 7 minutes per side.
9
Remove and set aside on a plate.
10
Add the orange juice mixture to the skillet and cook, stirring until thickened.
11
Dip chicken into glace heavily coating and transfer to a baking dish.
12
Bake in the oven for 15 to 20 minutes until the thickest part of the chicken thigh reaches 175 degrees F and it is cooked through.
13
Heat the remaining glaze until very thick, thin with 1 tablespoon of orange juice and spoon over each chicken thigh to serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups orange juice plus an additional 2 tablespoons, 2 tablespoons honey, 2 tablespoons corn syrup, light, 3 teaspoons dijon mustard, and more.

Yes, Honey Orange Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Glazed Chicken Thighs

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