How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 Red Bell Pepper, 1 Yellow Bell Pepper, 1 Green Bell Pepper, 1 White Onion, and more.

Is Sweet and Spicy Pepper Steak suitable as meat & poultry?

Yes, Sweet and Spicy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Pepper Steak Recipe

Name: Sweet and Spicy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Bell Pepper; 1 Yellow Bell Pepper; 1 Green Bell Pepper; 1 White Onion; 1 1/2 cup beef stock; 2 Packs of Beef Chuck (thinly sliced); 1 tbsp sruracha sauce; 1/2 cup brown sugar; 2 tsp Minced Garlic; 1 packages White mushrooms; 1/3 cup Cornstarch (for thickness)

Try this homemade Sweet and Spicy Pepper Steak recipe the whole family will love. Made with Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper and W…

This Sweet and Spicy Pepper Steak relies on simple, everyday ingredients such as red bell pepper, yellow bell pepper, green bell pepper and white onion. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions