Lencseleves Fogoyhussal Recipe

Name: Lencseleves Fogoyhussal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each partridge; 1 cup lentils; 6 cups stock chicken; 1 pound veal bones; 1 medium carrots peeled; 1 each parsnips peeled; 1 each celery peeled; 1/4 pound bacon smoked; 2 tablespoons flour, all-purpose; 1 small onions chopped; 1/2 teaspoon prepared mustard prepared; ⅓ cup heavy whipping cream

Servings: persons

2 each partridge
1 cup lentils
6 cups stock chicken
1 pound veal bones
1 medium carrots peeled
1 each parsnips peeled
1 each celery peeled
1/4 pound bacon smoked
2 tablespoons flour, all-purpose
1 small onions chopped
1/2 teaspoon prepared mustard prepared
⅓ cup heavy whipping cream

1
Soak partridges in cold water 3 to 4 hours.
2
Place lentils in soup pot with chicken broth, veal bones, carrot, parsnip and celery.
3
Slowly bring to a boil.
4
Cut smoked bacon into small dice and render fat.
5
With slotted spoon remove cracklings and set aside.
6
Dry partridges.
7
Very quickly brown the whole bird in the bacon drippings, giving them some color.
8
Remove partridges and place in soup pot with lentils.
9
Make a roux with the same fat used to brown the partridges and the flour and onion.
10
Add 1/2 cup cold water and whip until smooth.
11
When partridges and lentils are done, about 2 hours, add liquified roux.
12
Cook for an additional 10 minutes.
13
Take out partridges and bone them.
14
Replace meat chunks in soup.
15
Just before serving, whip mustard and cream into the soup.

917

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each partridge, 1 cup lentils, 6 cups stock chicken, 1 pound veal bones, and more.

Yes, Lencseleves Fogoyhussal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lencseleves Fogoyhussal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions