Wal-Cran-Cot (Aka Walnut Cranberry Apricot) Cookies Recipe

Name: Wal-Cran-Cot (Aka Walnut Cranberry Apricot) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, packed; 1/4 cup sugar; 1/2 cup butter, room temperature; 1 eggs; 1 teaspoon vanilla extract; 3/4 cup all purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 tablespoon pumpkin pie spice; 1/4 cup dried apricots, chopped into craisin size pieces; 1.5 cups rolled oats, lightly toasted; 1/4 cup walnuts, roughly chopped; 1/4 cup craisins; 1/4 cup chocolate chips

Servings: persons

1/2 cup brown sugar, packed
1/4 cup sugar
1/2 cup butter, room temperature
1 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 tablespoon pumpkin pie spice
1/4 cup dried apricots, chopped into craisin size pieces
1.5 cups rolled oats, lightly toasted
1/4 cup walnuts, roughly chopped
1/4 cup craisins
1/4 cup chocolate chips

1
Cream the butter and sugars together using a stand mixer or electric beater.
2
Beat in the egg and vanilla extract.
3
In a separate bowl, mix the flour, salt, baking soda, and pumpkin spice. Then, beat this into the butter-sugar-egg-vanilla mix.
4
using a spoon or spatula, mix in the walnuts, chocolate chips, craisins, apricots, and oatmeal.
5
Make round balls ~1 tbsp in size and place them on an parchment or Silpat lined baking tray about 2 inches apart from each other. Flatten slightly.
6
Bake for 10-12 min at 350 F, until the edges turn a very light brown.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar, packed, 1/4 cup sugar, 1/2 cup butter, room temperature, 1 eggs, and more.

Yes, Wal-Cran-Cot (Aka Walnut Cranberry Apricot) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wal-Cran-Cot (Aka Walnut Cranberry Apricot) Cookies

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