How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mint And Chocolate Chunk Cake?

You need 11 ingredients. The key ingredients include: 3/4 cup almond flour, 3/4 cup spelt flour, 3/4 cup wheat flour, 3/4 cup white sugar, and more.

Is Fresh Mint And Chocolate Chunk Cake suitable as baking & desserts?

Yes, Fresh Mint And Chocolate Chunk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Mint And Chocolate Chunk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Mint And Chocolate Chunk Cake Recipe

Name: Fresh Mint And Chocolate Chunk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond flour; 3/4 cup spelt flour; 3/4 cup wheat flour; 3/4 cup white sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3 eggs, beaten; 1 cup milk; 3/4 cup olive oil; 3 tablespoons chopped, fresh mint; 9 ounces dark chocolate bar, chopped into small pieces

Bake this irresistible Fresh Mint And Chocolate Chunk Cake at home. Made with almond flour, spelt flour, flour and white sugar. Easy step-by-step instru…

This Fresh Mint And Chocolate Chunk Cake relies on simple, everyday ingredients such as almond flour, spelt flour, wheat flour and white sugar. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Mint And Chocolate Chunk Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mint And Chocolate Chunk Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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