Fresh Mint And Chocolate Chunk Cake

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   ["Preheat oven to 400u00b0F.", "Lightly oil two 8"" round cake pans; line the bottoms with a piece of parchment paper cut to fit; set aside.", "In a large bowl, combine the flours, sugar, baking powder and salt.", "In a small bowl, combine the beaten eggs, milk and olive oil.", "Stir the egg mixture into the flour mixture until just combined.", "Add the mint and the chocolate, and stir until combined evenly throughout the batter.", "Divide the batter evenly between the prepared cake pans.", "Bake for 20 minutes or until top is golden brown and a toothpick inserted comes out clean.", "Cool at least 10 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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