Lemony Waldorf Salad Recipe

Name: Lemony Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves (2 ounces); 1 tablespoon minced shallot; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1/4 cup plus 2 tablespoons canola oil; 2 tablespoons walnut oil; 1/2 teaspoon ground cumin; Salt and freshly ground pepper; 2 cups shredded romaine lettuce (4 ounces); 4 large radishes, halved lengthwise and thinly sliced crosswise (1 cup); 1 cup thinly sliced celery hearts (from 4 inner ribs) plus 1/4 cup chopped celery leaves; 1 small head of frisee (6 ounces), coarsely chopped; 1/4 cup golden raisins; 1 Fuji applepeeled, quartered, cored and thinly sliced crosswise

Servings: persons

1/2 cup walnut halves (2 ounces)
1 tablespoon minced shallot
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1/4 cup plus 2 tablespoons canola oil
2 tablespoons walnut oil
1/2 teaspoon ground cumin
Salt and freshly ground pepper
2 cups shredded romaine lettuce (4 ounces)
4 large radishes, halved lengthwise and thinly sliced crosswise (1 cup)
1 cup thinly sliced celery hearts (from 4 inner ribs) plus 1/4 cup chopped celery leaves
1 small head of frisee (6 ounces), coarsely chopped
1/4 cup golden raisins
1 Fuji applepeeled, quartered, cored and thinly sliced crosswise

1
Preheat the oven to 350.
2
Spread the walnuts in a pie plate and toast for about 8 minutes, until golden and fragrant.
3
Let the nuts cool, then break into pieces.
4
Meanwhile, in a large bowl, combine the shallot and lemon zest with the lemon juice and vinegar.
5
Whisk in the canola and walnut oils and the cumin.
6
Season the dressing with salt and pepper.
7
Add the shredded romaine lettuce to the bowl along with the toasted walnuts, radishes, sliced celery hearts, celery leaves, chopped frisee, raisins and apple.
8
Toss well and serve right away.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup walnut halves (2 ounces), 1 tablespoon minced shallot, 1/2 teaspoon finely grated lemon zest, 2 tablespoons fresh lemon juice, and more.

Yes, Lemony Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Waldorf Salad

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