How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Vegetables And Pasta?

You need 19 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium sweet red pepper, cut into 1-inch pieces, 1 medium red onion, sliced, 1 tablespoon olive oil, and more.

Is Lemony Vegetables And Pasta suitable as pasta & noodles?

Yes, Lemony Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Vegetables And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Vegetables And Pasta Recipe

Name: Lemony Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium red onion, sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups uncooked bow tie pasta; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 cup vegetable broth; 1 cup shredded Parmesan cheese; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/2 cup chopped pistachios; 1/4 cup fresh basil leaves, thinly sliced; Additional shredded Parmesan cheese

Try this homemade Lemony Vegetables And Pasta recipe the whole family will love. Made with fresh asparagus, sweet red pepper, red onion and olive oil. E…

This Lemony Vegetables And Pasta relies on simple, everyday ingredients such as medium red onion, sliced, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Vegetables And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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