Lemony Vegetables And Pasta Recipe

Name: Lemony Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium red onion, sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups uncooked bow tie pasta; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 cup vegetable broth; 1 cup shredded Parmesan cheese; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/2 cup chopped pistachios; 1/4 cup fresh basil leaves, thinly sliced; Additional shredded Parmesan cheese

Servings: persons

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium red onion, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups uncooked bow tie pasta
1 tablespoon butter
1 tablespoon all-purpose flour
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 cup vegetable broth
1 cup shredded Parmesan cheese
1/2 cup sour cream
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1/2 cup chopped pistachios
1/4 cup fresh basil leaves, thinly sliced
Additional shredded Parmesan cheese

1
In a large bowl, combine the asparagus, red pepper, onion, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 450u00b0 for 10-15 minutes or until golden brown, stirring once.
2
Meanwhile, cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, garlic and pepper flakes until blended. Whisk in broth until blended. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened and bubbly.
3
Reduce heat. Stir in the cheese, sour cream, lemon juice and zest; heat through. Drain pasta and place in a large bowl. Add cheese sauce and asparagus mixture; toss to coat. Sprinkle with pistachios, basil and additional cheese.

768

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium sweet red pepper, cut into 1-inch pieces, 1 medium red onion, sliced, 1 tablespoon olive oil, and more.

Yes, Lemony Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Vegetables And Pasta

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