Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Ziti Or Penne Pasta; 1- 1/2 pound Ground Beef; 2 whole Onions, Finely Chopped; 3 cloves Garlic, Minced; 2 jars Spaghetti Sauce (14-16 Ounce Jars); 1/2 cups Red Wine; 1 teaspoon Oregano; 1 teaspoon Basil; 1 teaspoon Salt; 1 teaspoon Pepper; 3 cups Shredded Mozzarella Cheese, Or More

Servings: persons

16 ounces, weight Ziti Or Penne Pasta
1- 1/2 pound Ground Beef
2 whole Onions, Finely Chopped
3 cloves Garlic, Minced
2 jars Spaghetti Sauce (14-16 Ounce Jars)
1/2 cups Red Wine
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Salt
1 teaspoon Pepper
3 cups Shredded Mozzarella Cheese, Or More

1
Preheat oven to 350 F.
2
Prepare pasta as directed on the package for al dente (typically about 7 minutes).
3
Then drain it and set aside.
4
Meanwhile, in a Dutch oven over medium heat brown beef, onions, and garlic.
5
Once the meat is browned and the onions are translucent, drain off the grease if needed.
6
Add the spaghetti sauce, wine, seasonings, and 2 or more cups of the cheese into the Dutch oven.
7
Mix to combine.
8
Simmer for 15 minutes.
9
Add pasta.
10
Sprinkle with remaining cheese.
11
Bake at 350 F for 35 minutes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Ziti Or Penne Pasta, 1- 1/2 pound Ground Beef, 2 whole Onions, Finely Chopped, 3 cloves Garlic, Minced, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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