How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Veal Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb ground veal, 2 ounces breadcrumbs, 2 ounces grated parmesan cheese, 1 ounce pine nuts, finely chopped, and more.

Is Lemony Veal Meatballs suitable as meat & poultry?

Yes, Lemony Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Veal Meatballs Recipe

Name: Lemony Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal; 2 ounces breadcrumbs; 2 ounces grated parmesan cheese; 1 ounce pine nuts, finely chopped; 1 egg, beaten; 2 lemons, zest of; 1 tablespoon lemon juice; 2 teaspoons chopped fresh parsley; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons olive oil (for frying)

Lemony Veal Meatballs

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Lemony Veal Meatballs – a delicious recipe with ground veal, breadcrumbs, parmesan cheese, pine nuts, egg, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemony Veal Meatballs

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