How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Dish?

You need 8 ingredients. The key ingredients include: 1 red cabbage, chopped fine, 1 bay leaf, 1 medium onion, chopped, bacon fat, and more.

Is Red Cabbage Dish suitable as meat & poultry?

Yes, Red Cabbage Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Dish Recipe

Name: Red Cabbage Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage, chopped fine; 1 bay leaf; 1 medium onion, chopped; bacon fat; 2 apples, chopped fine; red wine to taste; 1 tsp. sugar; 1/2 c. red currant jelly

Red Cabbage Dish – a delicious recipe with red cabbage, bay leaf, onion, bacon, apples, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red cabbage, chopped fine
1 bay leaf
1 medium onion, chopped
bacon fat
2 apples, chopped fine
red wine to taste
1 tsp. sugar
1/2 c. red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage Dish

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