Lemony Turkey Breast

1. 1

   Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey.

2. 2

   Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon.

3. 3

   For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.