How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tuna Patties?

You need 9 ingredients. The key ingredients include: 3 (12 ounce) cans chunk light tuna, drained, 1 cup butter cracker crumb, ½ cup chopped onion, ¼ cup chopped bell pepper, and more.

Is Lemony Tuna Patties suitable as seafood?

Yes, Lemony Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Tuna Patties Recipe

Name: Lemony Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) cans chunk light tuna, drained; 1 cup butter cracker crumb; ½ cup chopped onion; ¼ cup chopped bell pepper; 3 eggs, beaten; ½ cup lemons or ½ cup lime juice; 1 ½ teaspoons dried dill weed; ½ cup cracker crumb; 2 tablespoons margarine or 2 tablespoons butter

Try this homemade Lemony Tuna Patties recipe the whole family will love. Made with chunk light tuna, butter cracker crumb, onion and bell pepper. Easy s…

This Lemony Tuna Patties relies on simple, everyday ingredients such as butter cracker crumb, chopped onion, chopped bell pepper and eggs, beaten. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 (12 ounce) cans chunk light tuna, drained
1 cup butter cracker crumb
½ cup chopped onion
¼ cup chopped bell pepper
3 eggs, beaten
½ cup lemons or ½ cup lime juice
1 ½ teaspoons dried dill weed
½ cup cracker crumb
2 tablespoons margarine or 2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

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