Cashew Salmon With Apricot Couscous Recipe

Name: Cashew Salmon With Apricot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nonfat plain yogurt; 3 scallions, sliced, greens and whites separated; 2 tablespoons lemon juice; 2 tablespoons chopped fresh cilantro; ½ teaspoon ground cumin; ¾ teaspoon salt, divided; ½ teaspoon fresh ground pepper, divided; 1 tablespoon extra virgin olive oil; ½ cup chopped dried apricot; 1 tablespoon minced fresh ginger; 1 ¼ cups water; 1 cup whole wheat couscous; 1 lb salmon fillet, preferably wild Pacific, skinned and cut into 4 portions; ¼ cup chopped toasted cashews

Servings: persons

½ cup nonfat plain yogurt
3 scallions, sliced, greens and whites separated
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
¾ teaspoon salt, divided
½ teaspoon fresh ground pepper, divided
1 tablespoon extra virgin olive oil
½ cup chopped dried apricot
1 tablespoon minced fresh ginger
1 ¼ cups water
1 cup whole wheat couscous
1 lb salmon fillet, preferably wild Pacific, skinned and cut into 4 portions
¼ cup chopped toasted cashews

1
Preheat grill to medium-high or position rack in upper third of oven and preheat broiler.
2
Combine yogurt, scallion greens, lemon juice, cilantro, cumin, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
3
Heat oil in a large saucepan over medium heat.
4
Add apricots, ginger, scallion whites and 1/4 teaspoon salt.
5
Cook, stirring, until softened, about 2 minutes.
6
Add water and bring to a boil over high heat.
7
Stir in couscous.
8
Remove from heat, cover and let stand until the liquid is absorbed, about 5 minutes.
9
Fluff with a fork.
10
Meanwhile, rub salmon with the remaining 1/4 teaspoon each salt and pepper.
11
If broiling, coat a broiler pan with cooking spray.
12
If grilling, oil the grill rack (see Tip).
13
Grill or broil the salmon until browned and just cooked through, about 3 minutes per side.
14
Serve with the couscous, topped with the yogurt sauce and cashews.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup nonfat plain yogurt, 3 scallions, sliced, greens and whites separated, 2 tablespoons lemon juice, 2 tablespoons chopped fresh cilantro, and more.

Yes, Cashew Salmon With Apricot Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Salmon With Apricot Couscous

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