How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna, drained and flaked, 12 lb cooked elbow macaroni or 12 lb small shell pasta, rinsed and drained, 1 -2 hard-boiled egg, mashed, 12 medium vidalia onion, minced, and more.

Is Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) suitable as seafood?

Yes, Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Still Another Tuna/Pasta Salad.......(Mom's Tuna Sa

Name: Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna, drained and flaked; 12 lb cooked elbow macaroni or 12 lb small shell pasta, rinsed and drained; 1 -2 hard-boiled egg, mashed; 12 medium vidalia onion, minced; ½ cup chopped or minced celery; ¼ cup chopped sweet red peppers or ¼ cup green bell pepper; 1 cup mayonnaise; salt and pepper

Fresh, crisp and full of flavor — this Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) is a must-try. Made with tuna, macaroni, egg and vidalia …

This Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) relies on simple, everyday ingredients such as hard-boiled egg, mashed, medium vidalia onion, minced, chopped or minced celery and mayonnaise. It comes together quickly and makes 4 servings, at about 5812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can tuna, drained and flaked
12 lb cooked elbow macaroni or 12 lb small shell pasta, rinsed and drained
1 -2 hard-boiled egg, mashed
12 medium vidalia onion, minced
½ cup chopped or minced celery
¼ cup chopped sweet red peppers or ¼ cup green bell pepper
1 cup mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5812 kcal
Category
Seafood

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Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

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