Lemony Tuna Pasta Recipe

Name: Lemony Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cloves garlic, minced; 1 teaspoon lemon, rind of; 1 teaspoon basil, crumbled; 1 teaspoon dried parsley, crumbled; 1/3 cup dry white wine; 2 tablespoons flour; salt, to taste; fresh ground pepper, to taste; 2 (6 1/2 ounce) cans tuna packed in oil, drained; 1 lb medium pasta shell, just cooked; lemon wedge; parmesan cheese, freshly grated

Servings: persons

1/2 cup butter
2 cloves garlic, minced
1 teaspoon lemon, rind of
1 teaspoon basil, crumbled
1 teaspoon dried parsley, crumbled
1/3 cup dry white wine
2 tablespoons flour
salt, to taste
fresh ground pepper, to taste
2 (6 1/2 ounce) cans tuna packed in oil, drained
1 lb medium pasta shell, just cooked
lemon wedge
parmesan cheese, freshly grated

1
Melt butter in a heavy large skillet over medium heat.
2
Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
3
Gradually add flour, stir till blended.
4
Gradually add wine, stir till blended.
5
Season with salt and pepper.
6
Stir until sauce thickens, about 1 minute.
7
Mix in tuna, heat through.
8
Place shells in serving bowl, pour sauce over and toss.
9
Garnish with lemon wedges and freshly grated Parmesan cheese.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 cloves garlic, minced, 1 teaspoon lemon, rind of, 1 teaspoon basil, crumbled, and more.

Yes, Lemony Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Tuna Pasta

How did you like this recipe?

Frequently Asked Questions