How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Swiss Chard With Fried Olives, Capers And Garlic?

You need 10 ingredients. The key ingredients include: 2 bunches swiss chard, I used green swiss chard, 2 tablespoons extra virgin olive oil, 1 tablespoon shallots, minced, 7-12 green olives, chopped (depending on their size), and more.

Is Lemony Swiss Chard With Fried Olives, Capers And Garlic suitable as vegetarian?

Yes, Lemony Swiss Chard With Fried Olives, Capers And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Swiss Chard With Fried Olives, Capers And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Swiss Chard With Fried Olives, Capers And Ga

Name: Lemony Swiss Chard With Fried Olives, Capers And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches swiss chard, I used green swiss chard; 2 tablespoons extra virgin olive oil; 1 tablespoon shallots, minced; 7-12 green olives, chopped (depending on their size); 1 tablespoon capers, drained; 5-6 garlic cloves, chopped; 3 tablespoons Italian parsley, chopped; 1/4-1/2 teaspoons dried red pepper flakes; 2 tablespoons unsalted butter; Juice from 1 large lemon

Try this homemade Lemony Swiss Chard With Fried Olives, Capers And Garlic recipe the whole family will love. Made with swiss chard, extra virgin olive o…

This Lemony Swiss Chard With Fried Olives, Capers And Garlic relies on simple, everyday ingredients such as extra virgin olive oil, shallots, minced, capers, drained and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Swiss Chard With Fried Olives, Capers And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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