Lemony Steak

Name: Lemony Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks; 1 Tbsp. each: oil and butter; 1/2 to 1 tsp. Dijon Style mustard; 1 clove garlic; 1/2 tsp. seasoned salt; 1/4 tsp. black pepper; 4 tsp. lemon juice; 2 tsp. Worcestershire; hot sauce (optional); 1/4 c. parsley, chopped

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Lemony Steak – a delicious recipe with butter, Dijon Style mustard, clove garlic, salt, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks
1 Tbsp. each: oil and butter
1/2 to 1 tsp. Dijon Style mustard
1 clove garlic
1/2 tsp. seasoned salt
1/4 tsp. black pepper
4 tsp. lemon juice
2 tsp. Worcestershire
hot sauce (optional)
1/4 c. parsley, chopped

1
Trim excess fat from steaks; slash edges to prevent curling. Pat dry with paper towel.
2
In large skillet, combine oil, butter, mustard, garlic and black pepper.
3
Heat until bubbly.
4
Saute steaks in the seasoned butter for 4 or 5 minutes or to desired doneness. Remove steaks and keep warm.
5
Add lemon and Worcestershire sauce. Pour over steaks and sprinkle with parsley flakes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 steaks, 1 Tbsp. each: oil and butter, 1/2 to 1 tsp. Dijon Style mustard, 1 clove garlic, and more.

Yes, Lemony Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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