How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Lamb Shanks?

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 pounds lamb shanks, 1/2 cup all-purpose flour, 1/4 cup shortening, melted, 1 teaspoon salt, and more.

Is Barbecued Lamb Shanks suitable as meat & poultry?

Yes, Barbecued Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb Shanks Recipe

Name: Barbecued Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds lamb shanks; 1/2 cup all-purpose flour; 1/4 cup shortening, melted; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons firmly packed brown sugar; 1 cup water; 1/2 cup vinegar; 1/4 cup catsup; 2 tablespoons Worcestershire sauce; 1 medium onion, finely chopped; 1/2 cup raisins; 8 pitted prunes

Barbecued Lamb Shanks

Eats Now Editorial Team · 249 kcal · Meat & Poultry

Barbecued Lamb Shanks – a delicious recipe with lamb shanks, all-purpose, shortening, salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Lamb Shanks

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