How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Spinach-Parmesan Pesto?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) baby spinach leaves, 1/2 cup KRAFT Grated Parmesan Cheese, 1/3 cup PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil, 2 large cloves garlic, and more.

Is Lemony Spinach-Parmesan Pesto suitable as vegetarian?

Yes, Lemony Spinach-Parmesan Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Spinach-Parmesan Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Spinach-Parmesan Pesto Recipe

Name: Lemony Spinach-Parmesan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) baby spinach leaves; 1/2 cup KRAFT Grated Parmesan Cheese; 1/3 cup PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil; 2 large cloves garlic; 1/3 cup extra virgin olive oil; Zest and juice from 1 lemon; 1/4 tsp. freshly ground black pepper

Lemony Spinach-Parmesan Pesto – a delicious recipe with baby spinach leaves, Parmesan Cheese, GROVE, garlic, extra virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (6 oz.) baby spinach leaves
1/2 cup KRAFT Grated Parmesan Cheese
1/3 cup PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
2 large cloves garlic
1/3 cup extra virgin olive oil
Zest and juice from 1 lemon
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lemony Spinach-Parmesan Pesto

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