Better Than Bouillon® Sautéed Asparagus With Toasted Almonds [Ad]

1. 1

   Rinse and trim asparagus ends. Using a vegetable peeler, lightly peel each asparagus spear.

2. 2

   In a large skillet, heat oil over medium-high heat. Add asparagus; season with pepper. Cook 2-3 minutes, stirring frequently.

3. 3

   In a small bowl, whisk together water and Vegetable Base until base dissolves; set aside.

4. 4

   Reduce heat under skillet to low; stir in dissolved base, cover and simmer 2- 3 minutes or until asparagus is crisp-tender.

5. 5

   Sprinkle asparagus with toasted almonds, serve.

6. 6

   *Toast almonds in a dry skillet over medium heat, stirring frequently, until golden brown. Cook asparagus just until tender and still a brilliant green.

* Per serving · 4 servings · Values may vary.

No additional tips available.