Lemony Smashed Sweet Potatoes

1. 1

   Place potatoes into 4-quart saucepan; cover with water.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain.

4. 4

   Place potatoes into bowl.

5. 5

   Melt butter in same saucepan over medium heat.

6. 6

   Add pecans; cook 3-5 minutes or until golden brown.

7. 7

   Add drained potatoes to pan; mash until desired consistency.

8. 8

   Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

No additional tips available.