Porridge With Rye Flakes And Abricot Compote

1. 1

   Slice the dried abricots and add them to a pot. Grate the peel of the orange and add it to the pot as well as the juice of the orange. Lastly, add the sugar and let it simmer for 5-10 minutes.

2. 2

   Add oats, rye flakes, water and salt to a pot and let it come to a boil. Once it is boiling it takes approximately 5 minutes.

3. 3

   Serve the porridge with the abricot compote as topping. If you have a sweet tooth (like me), you can sprinkle a bit of sugar on top of the porridge as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.