Try this homemade Porridge With Rye Flakes And Abricot Compote recipe the whole family will love. Made with rye flakes, rolled oats, water and salt. Eas…
This Porridge With Rye Flakes And Abricot Compote relies on simple, everyday ingredients such as rye flakes, rolled oats, water and salt. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026