Whole Preserved Lemons

1. 1

   Scrub lemons. Cut through into quarters, leaving the base intact.

2. 2

   Pack the salt into the cut center of the lemons.

3. 3

   Place the lemons into the jar. Depending on the shape of the jar and the size of the lemons, not all six may fit. They should be really close.

4. 4

   Pour in the lemon juice. If necessary top with boiling water to within 1/4 inch of the top. Use a knife to eliminate any air pockets. Tighten the lid.

5. 5

   Store in a cool, dark place for three weeks. Check occasionally and shake gently. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.