Lemony Skillet-Seared Rainbow Trout

1. 1

   Prepare a high-heat fire, with the flames licking the grill grate.

2. 2

   Let it burn steadily for 30 minutes.

3. 3

   Slice 1 lemon very thinly; cut the remaining lemon into wedges.

4. 4

   Coat the outside of the fish with oil.

5. 5

   Season the fish all over, inside and out, with salt and pepper.

6. 6

   Stuff each fish with lemon slices, garlic slices, and thyme.

7. 7

   Top with butter cubes and capers.

8. 8

   Heat a cast-iron skillet over the grill grate until very hot.

9. 9

   Carefully arrange the stuffed trout in the skillet and cook until the skin is crisp-golden and the flesh is opaque and flakes easily with a fork, 4 to 5 minutes per side.

10. 10

    Serve hot, with lemon wedges for squeezing over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.