Seared Scallops – a delicious recipe with butter, scallops, salt, freshly ground pepper, flat-leaf, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Microwave butter in a small glass bowl at HIGH 30 seconds or until melted. Skim off milk solids with a spoon, reserving 1/4 cup clarified butter.", "Sprinkle both sides of scallops with salt and pepper.", "Heat a large nonstick skillet over medium-high heat. Add butter; heat 2 minutes or until golden brown. Add scallops; cook 3 minutes on each side or until golden crust begins to form. Sprinkle with parsley. Serve with lemon wedges.", "Wine note: ""Tablas Creek Esprit de Beaucastel ($30) from Paso Robles, California, works with the scallops. The dish here is relatively simple, so let the wine take it away. The spicy notes in this blend of Rhone varietals balance well with the butter in the recipe.""--Franklin Ferguson, wine director and bar manager, Citrine restaurant, Los Angeles, CA."]
213
kcal
Calories
23
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, 12 large sea scallops, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.
Yes, Seared Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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