Lemony Skillet Asparagus

1. 1

   Mix dressing and lemon juice.

2. 2

   Heat 1/4 cup dressing mixture in large nonstick skillet on medium-high heat.

3. 3

   Stir in peppers, mushrooms and onions; cook 3 to 5 min.

4. 4

   or until crisp-tender, stirring occasionally.

5. 5

   Add asparagus and remaining dressing mixture; stir.

6. 6

   Cover; simmer on medium-low heat 5 to 7 min.

7. 7

   or until asparagus is crisp-tender.

8. 8

   Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.