Lemony Shrimp & Mushroom Linguine Recipe

Name: Lemony Shrimp & Mushroom Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 2 medium lemons; 1/4 cup butter, cubed; 1/4 cup olive oil; 8 ounces sliced fresh cremini mushrooms; 1 medium onion, chopped; 6 garlic cloves, minced; 1/4 cup sun-dried tomatoes (not packed in oil), julienned; 2/3 cup chardonnay; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 1/4 cup chopped fresh parsley; Grated Parmesan cheese, optional

Servings: persons

12 ounces uncooked linguine
2 medium lemons
1/4 cup butter, cubed
1/4 cup olive oil
8 ounces sliced fresh cremini mushrooms
1 medium onion, chopped
6 garlic cloves, minced
1/4 cup sun-dried tomatoes (not packed in oil), julienned
2/3 cup chardonnay
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1/4 cup chopped fresh parsley
Grated Parmesan cheese, optional

1
Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside.
2
In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally.
3
Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink.
4
Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces uncooked linguine, 2 medium lemons, 1/4 cup butter, cubed, 1/4 cup olive oil, and more.

Yes, Lemony Shrimp & Mushroom Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp & Mushroom Linguine

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