Crab Mornay Recipe

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB MIXTURE; 3 tablespoons butter; 4 green onions, chopped; 1 tablespoon flour; 1/2 cup milk; 1/4 cup white wine; 2 teaspoons Dijon mustard; 1 lb canned crabmeat, drained; 1/2 cup cream; TOPPPING; 4 medium potatoes, peeled and cooked; 1 dash milk, for mashing; grated cheese, to taste; 6 slices lemon and chopped fresh parsley, to garnish

Servings: persons

CRAB MIXTURE
3 tablespoons butter
4 green onions, chopped
1 tablespoon flour
1/2 cup milk
1/4 cup white wine
2 teaspoons Dijon mustard
1 lb canned crabmeat, drained
1/2 cup cream
TOPPPING
4 medium potatoes, peeled and cooked
1 dash milk, for mashing
grated cheese, to taste
6 slices lemon and chopped fresh parsley, to garnish

1
Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.
2
Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.
3
Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRAB MIXTURE, 3 tablespoons butter, 4 green onions, chopped, 1 tablespoon flour, and more.

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mornay

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