How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Black Bean, Corn And Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon chili powder, 1/2 teaspoon garlic salt, 1/2 teaspoon ground cumin, 1 1/2 lbs medium shrimp, peeled and deveined, and more.

Is Cooking Light Black Bean, Corn And Shrimp Salad suitable as seafood?

Yes, Cooking Light Black Bean, Corn And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cooking Light Black Bean, Corn And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooking Light Black Bean, Corn And Shrimp Salad Recipe

Name: Cooking Light Black Bean, Corn And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1/2 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1 1/2 lbs medium shrimp, peeled and deveined; cooking spray; 2 tablespoons fresh lime juice, divided; 1 1/2 cups frozen whole kernel corn, thawed; 3/4 cup thick & chunky salsa; 1/4 cup fresh cilantro, chopped; 1 (15 ounce) can black beans, rinsed and drained

Cooking Light Black Bean, Corn And Shrimp Salad

Eats Now Editorial Team · 288 kcal · Seafood

Cooking Light Black Bean, Corn And Shrimp Salad – a delicious recipe with chili powder, garlic salt, ground cumin, shrimp, cooking spray, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cooking Light Black Bean, Corn And Shrimp Salad

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