Lemony Shrimp And Potato Cakes With Tricolor Salsa Recipe

Name: Lemony Shrimp And Potato Cakes With Tricolor Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red bell pepper; 1 cup corn (frozen is OK); 1/2 cup sliced green onion; 1 tablespoon chopped cilantro; 1/8 teaspoon salt; 1 tablespoon lemon juice; 3 cups Simply Potatoes® Shredded Hash Browns; 1 lb raw prawns, shelled; 1 egg; 1/4 teaspoon lemon zest; 2 teaspoons lemon juice; 1 1/4 teaspoons salt; 1 pinch pepper; 2 tablespoons vegetable oil

Servings: persons

1 cup diced red bell pepper
1 cup corn (frozen is OK)
1/2 cup sliced green onion
1 tablespoon chopped cilantro
1/8 teaspoon salt
1 tablespoon lemon juice
3 cups Simply Potatoes® Shredded Hash Browns
1 lb raw prawns, shelled
1 egg
1/4 teaspoon lemon zest
2 teaspoons lemon juice
1 1/4 teaspoons salt
1 pinch pepper
2 tablespoons vegetable oil

1
Preheat an oven to 200u00b0F.
2
Make the salsa by stirring together the bell pepper, corn, green onion, cilantro, salt and 1 tablespoon lemon juice. Set aside.
3
Roughly chop the prawns into 1/4-inch pieces. In a large bowl, mix together the hash browns, chopped prawns, egg, 2 teaspoons lemon juice, lemon zest, salt and pepper.
4
Heat a large nonstick frying pan over medium high heat. Add 2 tablespoons oil. When the oil is shimmering, use a 1/2-cup measuring cup to scoop the potato mixture into the pan to make 4 patties. Use the measuring cup to press down on the patties so that they are about 1/2-inch in thickness. Cook the patties for 3 minutes or until browned on the bottom. Flip the patties over and cook another 3-4 minutes, until cooked through. Transfer the patties to a plate and keep warm in the oven while you repeat with the remaining mixture.
5
To serve, place 2 patties on each serving plate. Top each patty with salsa and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced red bell pepper, 1 cup corn (frozen is OK), 1/2 cup sliced green onion, 1 tablespoon chopped cilantro, and more.

Yes, Lemony Shrimp And Potato Cakes With Tricolor Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Shrimp And Potato Cakes With Tricolor Salsa

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