Lemony Shrimp And Potato Cakes With Tricolor Salsa

Name: Lemony Shrimp And Potato Cakes With Tricolor Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red bell pepper; 1 cup corn (frozen is OK); 1/2 cup sliced green onion; 1 tablespoon chopped cilantro; 1/8 teaspoon salt; 1 tablespoon lemon juice; 3 cups Simply Potatoes® Shredded Hash Browns; 1 lb raw prawns, shelled; 1 egg; 1/4 teaspoon lemon zest; 2 teaspoons lemon juice; 1 1/4 teaspoons salt; 1 pinch pepper; 2 tablespoons vegetable oil

Servings: persons

1 cup diced red bell pepper
1 cup corn (frozen is OK)
1/2 cup sliced green onion
1 tablespoon chopped cilantro
1/8 teaspoon salt
1 tablespoon lemon juice
3 cups Simply Potatoes® Shredded Hash Browns
1 lb raw prawns, shelled
1 egg
1/4 teaspoon lemon zest
2 teaspoons lemon juice
1 1/4 teaspoons salt
1 pinch pepper
2 tablespoons vegetable oil

1
Preheat an oven to 200u00b0F.
2
Make the salsa by stirring together the bell pepper, corn, green onion, cilantro, salt and 1 tablespoon lemon juice. Set aside.
3
Roughly chop the prawns into 1/4-inch pieces. In a large bowl, mix together the hash browns, chopped prawns, egg, 2 teaspoons lemon juice, lemon zest, salt and pepper.
4
Heat a large nonstick frying pan over medium high heat. Add 2 tablespoons oil. When the oil is shimmering, use a 1/2-cup measuring cup to scoop the potato mixture into the pan to make 4 patties. Use the measuring cup to press down on the patties so that they are about 1/2-inch in thickness. Cook the patties for 3 minutes or until browned on the bottom. Flip the patties over and cook another 3-4 minutes, until cooked through. Transfer the patties to a plate and keep warm in the oven while you repeat with the remaining mixture.
5
To serve, place 2 patties on each serving plate. Top each patty with salsa and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced red bell pepper, 1 cup corn (frozen is OK), 1/2 cup sliced green onion, 1 tablespoon chopped cilantro, and more.

Yes, Lemony Shrimp And Potato Cakes With Tricolor Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!