How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp-And-Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 pound medium shrimp, peeled and deveined, 1 cup uncooked couscous, 1 1/2 cups diced plum tomatoes, and more.

Is Lemony Shrimp-And-Couscous Salad suitable as seafood?

Yes, Lemony Shrimp-And-Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp-And-Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Shrimp-And-Couscous Salad Recipe

Name: Lemony Shrimp-And-Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 pound medium shrimp, peeled and deveined; 1 cup uncooked couscous; 1 1/2 cups diced plum tomatoes; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh basil; 1/4 cup low-salt chicken broth; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Lemony Shrimp-And-Couscous Salad

Eats Now Editorial Team · 253 kcal · Seafood

Lemony Shrimp-And-Couscous Salad – a delicious recipe with water, shrimp, couscous, tomatoes, green onions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemony Shrimp-And-Couscous Salad

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