How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Jambalaya?

You need 15 ingredients. The key ingredients include: 1 (3 lb.) fryer, 1 lb. smoked sausage or ham, diced, 2 c. shrimp, cleaned and deveined, 2 Tbsp. shortening, and more.

Is Cajun Jambalaya suitable as seafood?

Yes, Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 1 lb. smoked sausage or ham, diced; 2 c. shrimp, cleaned and deveined; 2 Tbsp. shortening; 2 Tbsp. flour; 2 medium onions, chopped; 2 c. peeled and diced tomatoes; 1/2 bunch parsley, chopped; 2 c. raw rice; 1 large bell pepper, chopped; 1 clove garlic, chopped; 3 c. water; 1 1/2 tsp. salt; 1/3 bunch shallots, chopped; 1/2 tsp. each: thyme, Tabasco and black pepper

Cajun Jambalaya

Eats Now Editorial Team · 814 kcal · Seafood

Cajun Jambalaya – a delicious recipe with fryer, sausage, shrimp, shortening, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Jambalaya

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