Lemony Shrimp And Couscous Salad Recipe

Name: Lemony Shrimp And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup couscous, uncooked; 1 1/2 quarts water; 1 1/4 lbs unpeeled medium shrimp; 1/2 cup chopped red bell pepper; 1/4 cup chopped fresh parsley; 3 tablespoons chopped fresh basil; 2 tablespoons chopped green onions; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup water
3/4 cup couscous, uncooked
1 1/2 quarts water
1 1/4 lbs unpeeled medium shrimp
1/2 cup chopped red bell pepper
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
2 tablespoons chopped green onions
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper

1
Bring 1 cup water to a boil in a saucepan; stir in couscous; remove pan from heat; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed; fluff with a fork.
2
Bring 1 1/2 quarts water to a boil; add in shrimp; cook 3-5 minutes or until shrimp are pink; drain well and rinse with cold water.
3
Peel, devein, and coarsely chop shrimp.
4
Add chopped shrimp and bell pepper to cooked couscous.
5
Combine the parsley and remaining ingredients; add to the couscous mixture; toss to combine.
6
Cover and chill; taste and adjust seasoning with salt and pepper; serve cold.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 3/4 cup couscous, uncooked, 1 1/2 quarts water, 1 1/4 lbs unpeeled medium shrimp, and more.

Yes, Lemony Shrimp And Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Shrimp And Couscous Salad

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