Crab-Stuffed Jalapeno Fritters Recipe

Name: Crab-Stuffed Jalapeno Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 4 ounces crabmeat, well drained; 1/3 cup minced red onion; 1/4 cup minced green bell pepper; 1/4 cup mayonnaise; 1/2 cup all purpose flour; 3/4 cup Mexican beer; Corn oil (for deep frying); All purpose flour; 1/2 avocado, peeled, diced; 1/2 cup mild salsa, drained; 1 tablespoon mayonnaise

Servings: persons

12 large jalapenos
4 ounces crabmeat, well drained
1/3 cup minced red onion
1/4 cup minced green bell pepper
1/4 cup mayonnaise
1/2 cup all purpose flour
3/4 cup Mexican beer
Corn oil (for deep frying)
All purpose flour
1/2 avocado, peeled, diced
1/2 cup mild salsa, drained
1 tablespoon mayonnaise

1
Starting just below stem, cut chilies lengthwise in half, leaving stems attached.
2
Seed chilies.
3
Place chilies in heavy medium saucepan.
4
Cover with cold water and bring to simmer.
5
Drain.
6
Repeat process.
7
Dry chilies.
8
Combine crab, onion, bell pepper and mayonnaise in small bowl.
9
Season with salt and pepper.
10
Fill chili cavities with crab mixture.
11
Press chili halves together to compress filling.
12
(Can be prepared 4 hours ahead.
13
Cover and chill.)
14
Place 1/2 cup flour in bowl.
15
Gradually whisk in beer.
16
Let stand 30 minutes.
17
Heat oil in heavy deep pot to 375F.
18
Whisk batter to smooth.
19
Dredge jalapenos in flour.
20
Holding stem end, dip into batter to coat completely and deep-fry in batches until golden brown, about 3 minutes.
21
Using slotted spoon, transfer jalapenos to paper towels and drain.
22
Combine avocado, salsa and mayonnaise in small bowl.
23
Season to taste.
24
Arrange chilies on platter.
25
Garnish with salsa.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large jalapenos, 4 ounces crabmeat, well drained, 1/3 cup minced red onion, 1/4 cup minced green bell pepper, and more.

Yes, Crab-Stuffed Jalapeno Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Stuffed Jalapeno Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions