How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Spinach Casserole?

You need 9 ingredients. The key ingredients include: 6 -8 large potatoes, boiled and mashed, 1 cup sour cream, 2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Is Potato Spinach Casserole suitable as vegetarian?

Yes, Potato Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Spinach Casserole Recipe

Name: Potato Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large potatoes, boiled and mashed; 1 cup sour cream; 2 teaspoons salt; 1/4 teaspoon black pepper; 2 tablespoons chopped chives or 2 tablespoons green onion tops; 1 (4 ounce) jar pimentos; 1/4 cup butter or 1/4 cup margarine; 1 (10 ounce) package chopped spinach, thawed and drained; 1 cup shredded cheddar cheese

Potato Spinach Casserole – a delicious recipe with potatoes, sour cream, salt, black pepper, chives, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 -8 large potatoes, boiled and mashed
1 cup sour cream
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons chopped chives or 2 tablespoons green onion tops
1 (4 ounce) jar pimentos
1/4 cup butter or 1/4 cup margarine
1 (10 ounce) package chopped spinach, thawed and drained
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Vegetarian

Eats Now Editorial Team

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