Lemony Seafood Pasta

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   ["Heat olive oil in frying pan, add mushrooms, stir till browned.", "Remove to bowl.", "Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).", "Do not overcook.", "Remove to same bowl as mushrooms.", "Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.", "Stir together, scraping bottom of pan well to loosen browned bits.", "Bring to boil.", "Let simmer at a low boil 10 minutes.", "Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.", "Pour both over hot cooked pasta and serve.", "Use the reserved lemon juice for extra lemony""kick"" if desired.", "*Youcan double and triple the amounts given to use for company."]

* Per serving · 4 servings · Values may vary.

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