Lemony Scallop Salad

1. 1

   Preheat the oven broiler.

2. 2

   Place the lemon juice, garlic, oregano, and black pepper in a small bowl, and stir to mix.

3. 3

   Set aside.

4. 4

   Divide the scallops into 4 portions, and thread each portion onto a skewer (see Notes).

5. 5

   Brush both sides of the scallops with the lemon mixture.

6. 6

   Place the scallops under the broiler, about 4 inches below the heat source.

7. 7

   Broil, occasionally basting with the remaining lemon mixture, for 3 to 4 minutes; then turn the scallops over, and continue to broil and baste for another 3 to 4 minutes, or until the scallops are no longer translucent.

8. 8

   Divide the salad greens among 4 individual salad plates.

9. 9

   Arrange the onion rings and tomato wedges over the greens.

10. 10

    Top each serving with a skewer of scallops.

11. 11

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.