Dijon Burgers with Onions

1. 1

   Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.

2. 2

   Form the mixture into 4 patties.

3. 3

   Combine the remaining mustard, wine, tarragon, pepper, and oil.

4. 4

   Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.

5. 5

   Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.