Hearty Fried Potatoes

1. 1

   In a covered saucepan, boil the potatoes in the beer and stock until just tender.

2. 2

   (Don't overcook them to soft).

3. 3

   Remove potatoes with a slotted spoon, save the boiling liquid in the saucepan, and chop into small pieces to fry.

4. 4

   (Chopped finer will produce great Hash Browns!

5. 5

   ).

6. 6

   Add onion and green pepper to the saucepan and simmer uncovered for about 5 minutes, or until tender, and drain.

7. 7

   (Add water or stock if necessary to keep from scorching).

8. 8

   Mix the potatoes into the drained onions and green pepper and season with the salt and pepper.

9. 9

   In a skillet, heat the butter and olive oil until very hot and beginning to brown.

10. 10

    Add the potato mixture and cook over medium heat turning occasionally until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.