How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Quinoa Salad With Shaved Vegetables?

You need 10 ingredients. The key ingredients include: 8 red radishes or 1 large watermelon radish, 1 black radish, 1 carrot, peeled, 1 fennel bulb, cored, and more.

Is Lemony Quinoa Salad With Shaved Vegetables suitable as salads?

Yes, Lemony Quinoa Salad With Shaved Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Quinoa Salad With Shaved Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Quinoa Salad With Shaved Vegetables Recipe

Name: Lemony Quinoa Salad With Shaved Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red radishes or 1 large watermelon radish; 1 black radish; 1 carrot, peeled; 1 fennel bulb, cored; 1 cup quinoa, preferably red rinsed; 2 1/2 cups water; Finely grated zest of 2 lemons; Juice of 1 lemon; 2 tablespoons vegetable oil; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Lemony Quinoa Salad With Shaved Vegetables is a must-try. Made with red, black radish, carrot and fennel bulb. Ea…

This Lemony Quinoa Salad With Shaved Vegetables relies on simple, everyday ingredients such as black radish, carrot, peeled, fennel bulb, cored and water. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Quinoa Salad With Shaved Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions