How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Nicoise?

You need 8 ingredients. The key ingredients include: 3 to 4 Tbsp. olive oil, 6 pork loin or rib chops, cut 1 to 1 1/2-inch thick, 4 tomatoes, peeled, seeded and chopped fine, or 1 1/2 c. canned Italian plum tomatoes, cut up, 3 medium cloves garlic, minced, and more.

Is Pork Chops Nicoise suitable as salads?

Yes, Pork Chops Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Chops Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops Nicoise Recipe

Name: Pork Chops Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. olive oil; 6 pork loin or rib chops, cut 1 to 1 1/2-inch thick; 4 tomatoes, peeled, seeded and chopped fine, or 1 1/2 c. canned Italian plum tomatoes, cut up; 3 medium cloves garlic, minced; 1 medium green pepper, chopped fine; 1 Tbsp. chopped fresh basil or 1 tsp. dried; 1 1/2 c. black olives (preferably Nicoise type); hot parsley rice

Pork Chops Nicoise – a delicious recipe with olive oil, pork loin, tomatoes, garlic, green pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 Tbsp. olive oil
6 pork loin or rib chops, cut 1 to 1 1/2-inch thick
4 tomatoes, peeled, seeded and chopped fine, or 1 1/2 c. canned Italian plum tomatoes, cut up
3 medium cloves garlic, minced
1 medium green pepper, chopped fine
1 Tbsp. chopped fresh basil or 1 tsp. dried
1 1/2 c. black olives (preferably Nicoise type)
hot parsley rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Salads

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Pork Chops Nicoise

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