Lemony Quinoa

1. 1

   Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).

2. 2

   In a medium saucepan, heat oil and add quinoa.

3. 3

   Cook for about 4 minutes, or until lightly toasted.

4. 4

   Add broth, salt and basil.

5. 5

   Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.

6. 6

   Fluff with a fork. Let sit until slightly cooled.

7. 7

   Add lemon juice and parsley, fluffing with fork until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.