Enchilada Casserole

1. 1

   Brown ground beef, onion and bell pepper in a skillet.

2. 2

   Drain off the fat.

3. 3

   In a mixing bowl, combine sauce, soup and milk. Stir in the meat.

4. 4

   Break the tortillas into small pieces.

5. 5

   Put some meat in the casserole dish to cover the bottom.

6. 6

   Alternate meat, tortillas and cheese. Bake in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.